After the super successful Chettinad Food Festival, Westin Kolkata Rajarhat is here to give us a taste of the Rampur Nawabi cuisine in the brand new Rampur Nawabi Food Festival. Kolkata is very popular for all the various tasty Mughlai dishes you can find across the city.
Chef Suroor Khan, Master Chef from Gharana of Rampur, is here to give us a fresh break from traditional Mughlai and take us through a gastronomical journey with his delicacies. This cuisine is a hidden gem from Uttar Pradesh and is sure to take you by surprise with its rich flavours and unique recipes.
Dishes from the Rampur Nawabi Cuisine
Some of the mouth-watering mutton dishes you must try here are ‘Kachche Gosht ki Tikia’ (minced mutton tikia), the heavily indulgent ‘Tar Quorma’ (a curry dish of mutton soaked in flavorful spices), and the delicious ‘Moradabadi Mutton Biriyani’ and ‘Aloo Qeema’ (a dry dish of minced meat).
Among other delicacies, you will love the ‘Fish Anjeer Tikka’ (Fish and Fig Tikka) and also the amazing ‘Fish Baluchi’.
The ‘Murgh Changezi’ is an indulgent chicken dish and in the vegetarian options, you cannot miss out on the ‘Udad Dal’, the rich ‘Paneer Shorma’ and ‘Baingan Achari’.
The best end to such a royal meal would be sweet dishes like ‘Gulatthi’ (a dish similar to Kheer and Phirni) and ‘Mirch ka Halwa’.
Dates: 20th June – 1st July 2018
Timing: 7:30 pm – 11:00 pm (Dinner)
Pocket Pinch – INR 1399 plus applicable taxes
For Reservations – 033 4037 1234
All the dishes in this Rampur Nawabi Food Festival will make you experience a whole new cuisine you have never tried before. So head over to the Westin Kolkata Rajarhat and prepare to be blown away by the unique flavours of the Rampur Nawabi Cuisine.